Artisan Gelato - Carpigiani

Master Filler Carpigiani: fill bags or containers with pasteurized mix with maximum safety & hygiene

Carpigiani: Crafting the Future of Frozen Desserts

The 2024 edition of Gelato Day kicks off! Belgium chooses the flavor of the year: it's Gaufre de Liège

The curtain rises on the 12th European Artisanal Gelato Day, celebrated every year on March 24th. To honor this special day, Carpigiani Gelato University will create its own reinterpretation of the Flavor of the Year

Gelato Festival World Masters - Announcing Belgium’s 3 Best Gelato Artisans that Will Represent the Country at the European Finals In 2025

The gelato artisan will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

Gelato Festival World Masters at Sirha Budapest: A Competition among the Best Gelato Artisans in Hungary

On March 5th, the traveling gelato competition will stop at the Sirha Budapest trade show to select the participants who will move to the National Finals

Gelato Festival World Masters in Zandhoven: A Competition among the Best Gelato Artisans in Belgium

On February 27th, the traveling gelato competition organized by Carpigiani and Gelato Festival with Carpigiani Gelato University and Sigep – IEG as strategic partners will stop in Zandhoven to select the participants who will move up to the European final

Sigep 2024 - From France and Switzerland the 3 Best Gelato Artisans in the European And Middle-East Challenge

The gelato artisans move on to the next stage of the Gelato Festival World Masters, the global championship in search of the best gelato flavors of the five continents

Carpigiani @ Sirha Budapest

March 5th to 7th - Gelato Square, Hall G - HUNGEXPO Budapest Congress and Exhibition Center

Carpigiani @ Intersicop 2024

Hall 14, Booth G02 - IFEMA, Feria de Madrid - From February 17th to 20th

Carpigiani Gelato University @ Gulfood 2024

Booth A1-48 in Hall 1 - Dubai World Trade Centre – From February 19th to 23rd

Carpigiani @ Gelatissimo 2024

Messe Stuttgart, 3-7 February Pav. 10 – Booth D40

Carpigiani @ SIGEP 2024

The world of gelato, ice cream and soft serve by Carpigiani on display at Sigep 2024 trade show

Gelato Festival World Masters – Here are the 3 best Czech gelato artisans of 2023

The second Czech stage of the four-year gelato competition calendar took place in Prague on December 6th and decreed the second group of gelato makers who will advance to the Czech Finals in 2024

Gelato Festival World Masters in Prague; A competition between the best gelato artisans in Czech Republic

On December 6th, the traveling gelato competition organized by Gelato Festival World Masters with Carpigiani and Sigep – Italian Exhibition Group as strategic partners will stop in Prague to select the participants who will move up to the European finals

Gelato Festival World Masters - Announcing Netherlands' 3 best gelato artisans that will represent the Country at the European finals in 2025

The gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

Carpigiani @ Conecon 2023

Booths 329 & 428 - Horseshoe, Las Vegas Blvd South 3564 - November 2nd, 3rd and 4th

Carpigiani @ Food & Hotel Malaysia

Booth 4301, Hall 4 - Kuala Lumpur Convention Centre - September 19th to 22nd

HOST 2023 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A68 A60 (Fiera Milano Rho on October 13-17, 2023)

Carpigiani @ Indian Ice Cream Expo

Booth C3 - Biswa Bangla Prangan, Kolkata - September 13th to 15th

Gelato Festival World Masters Comes to Los Angeles Labor Day Weekend at Ovation Hollywood

Two-Day Festival Celebrating The Best Artisanal Gelato In North America Announces Show Cooking Demos From Los Angeles' Top Chefs. Giadzy x Gelato Festival Collaboration To Be Served Exclusively At Event

Gelato Festival World Masters in São Paulo: a competition among the best gelato makers in Brazil

On October 25 and 26, the traveling gelato competition organized by Gelato Festival with Carpigiani Gelato University and Sigep – IEG as strategic partners will land once again in Brazil in search for the best gelato makers of the country

Chef David Vidal's Gelato Dessert - trailer

Carpigiani and JRE - Jeunes Restaurateurs launch a partnership alliance to continue improving the position of the best Italian gelato machines and European gastronomy

"We are delighted to be working with the Carpigiani to bring its tradition of ice-making to the tables of the best restaurants in Europe" - Daniel Lehmann, President of JRE - Jeunes Restaurateurs

Carpigiani @ Beer&Food Attraction

Rimini Expo Centre – From February 19th to 22nd 2023

Artisanal gelato breaking records: European turnover approaches 10 billion Euros. Gelato to feature at Sigep with the 11th edition of Gelato Day

Sigep marks the start of the countdown to the 11th edition of European Artisanal Gelato Day, which every year on 24th March celebrates one of the all-time favourite products, as well as one of the fastest-growing business sectors in Italy and Europe

Gelato Festival World Masters in Zandhoven; A competition between the best gelato artisans in Belgium

On February 7th, the traveling gelato competition organized by Carpigiani and Gelato Festival with Carpigiani Gelato University and Sigep – IEG as strategic partners will stop in Zandhoven to select the participants who will move up to the European finals

Gelato Festival World Masters - Announcing Germany's 3 best gelato artisans that will represent the country at the German finals in 2024

The gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

SIGEP 2023 - Carpigiani's special events (Hall C1) and the celebration of Gelato University's 20th anniversary

Seminars and meetings dedicated to every facet of gelato and pastry. Expected guests include pastry chefs Alessandro Dalmasso and Marco De Vivo, pastry chef Carmine Di Donna and chef Pier Giorgio Parini

Carpigiani @ Sirha 2023 in Lyon - Hall 4, Booth 4E89

From January 19th to 23rd at Eurexpo Lyon

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

Synthesis, the modular system for adding fresh gelato to any food retail concept

Carpigiani’s innovative modular system for producing, storing and serving gelato, sorbet, ice cream, Sicilian granita and slush in front of customers in just a few simple steps

Gelato Day 2022: a fresh challenge for the masters of Gelato

The gelato day video contest is back featuring the flavor “Dolce Sinfonia”

Carpigiani Gelato University @Gulfood 2022 - Hall 2 Stand 243

Carpigiani @Sigep2022 - Special events preview

Carpigiani at Sirha Lyon 2021 (Stand 4G116) with a World preview

Gelato Festival World Masters – From Belgium, Czech Republic and the Netherlands, here are the 3 World Finalists

Mathieu Eyckmans from Bruges, Martina Březinová from Velká Dobrá and Marten Riedstra from Lemmer will be among the 36 finalists who go on to the World Finals

GFWM – Tomasz Szypula will represent Poland at the World Finals with his flavor “Cud Miod Orzeski”

Special mention for the creativity to Paulina Pieczykolan of the gelato shop Bagietka in Kostrzyn (PL) with the flavor “Rokitnika”

GFWM – Taseer of Fabulous Ice Fires in London and Fabiano Franzoso of Cremoloso Gelato in London are the two best Gelato Makers of UK

The two gelato artisans will represent the UK in the World Finals scheduled for December 2021

Gelato Festival World Masters - The best 6 gelato artisans in the UK competing for the World Finals

On July 6, six gelato artisans will compete for the two spots reserved for the United Kingdom in the World Finals scheduled for 2021. Here is the list with the names and flavors of gelato

Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

Gelato Festival World Masters - European Finals in Bologna (Italy) with 59 gelato artisans from 17 countries

Carpigiani technical sponsor of ALMA - The International School of Italian Cuisine

Carpigiani Tech News, delve into the Carpigiani Technology

The online training portal dedicated to technology for Gelato, Pastry and Foodservice

Upgrade your Labo XPL P with the Crystal program and Dispensing door

Carpigiani at Sigep Exp 2021

Innovative technology and online training for gelato, pastry and foodservice

Hot pizza and cool gelato: a perfect pair

Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Gelato Day 2021: preparations have begun for the 9th edition

Mantecado - The flavor of 2021 is an homage to Spain

Managing your gelateria during Covid-19 - Video lesson

Carpigiani Gelato University presents successful solutions applied by gelaterias from its international network

eStartup: Retail Concepts and Profitability of Gelateria

A series of online lessons on gelato business

Home Delivery Solution - Gelato University video session

Want to launch quickly a home delivery service? Get inspired by easy-to-apply ideas

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Carpigiani among the partners of "Support Italian Food Warriors" project

A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine lovers

Artisanal gelato in figures - The story of Gelato Day 2020 at the 41th Sigep

Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre

Gelato in Fine Dining

Ready 6/9

The machine manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

Synthesis 1

Single cylinder module to produce and statically store 1.5 to 2.5 kg of gelato

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle