Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!
Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia
Mantecado - The flavor of 2021 is an homage to Spain
Carpigiani Gelato University presents successful solutions applied by gelaterias from its international network
A series of online lessons on gelato business
Want to launch quickly a home delivery service? Get inspired by easy-to-apply ideas
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine lovers
Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre
...much more than a machine
Produce fresh treats right in front of your customers
High-performance countertop batch freezer
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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