Artisan Gelato - Carpigiani

Carpigiani at Sigep Exp 2021

Hot pizza and cool gelato: a perfect pair

Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Gelato Day 2021: preparations have begun for the 9th edition

Mantecado - The flavor of 2021 is an homage to Spain

Managing your gelateria during Covid-19 - Video lesson

Carpigiani Gelato University presents successful solutions applied by gelaterias from its international network

eStartup: Retail Concepts and Profitability of Gelateria

A series of online lessons on gelato business

Home Delivery Solution - Gelato University video session

Want to launch quickly a home delivery service? Get inspired by easy-to-apply ideas

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Carpigiani among the partners of "Support Italian Food Warriors" project

A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine lovers

Artisanal gelato in figures - The story of Gelato Day 2020 at the 41th Sigep

Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre

Gelato in Fine Dining

Ready 6/9

...much more than a machine

Ready 8/12

...much more than a machine

ideauno

Produce fresh treats right in front of your customers

Labo 14 20 XPL P

High-performance countertop batch freezer