Events - Carpigiani

Artisanal gelato in figures - The story of Gelato Day 2020 at the 41th Sigep

Gelato Day 2020 will be coming to ...

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth...

"Seamist" by Stefano Mosi won the first Gelato Festival stage in LA

The flavor was a hit with the Publ...

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpig...

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling ...

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Fa...

Announcing Thailand's best gelato flavors: “Summer dream” & “Happy childhood memories”

The gelato artisan goes on to the ...

Gelato World Tour 2019 Yokohama - A great success with more than 20,000 visitors

The winning flavor "Mascarpone wit...

Gelato Festival Boston 2019

Gelato World Cup: birth of the Italian and French clubs

The houses of champions are born: ...

Gelato Festival America returns to Washington D.C.

Gelato chefs from all over the wor...

Pistachio Sicilia by Angelo Lollino is the winner of Gelato Festival Chicago

The winner will go to the Gelato F...

China - Students of Jiangnan University win the first gelato competition for international schools

The first edition of the creative ...

Gelato Festival UK - Announcing the winners

Fresh Mint and Zesty Lime Ripple b...

Gelato World Cup 2020: the 12 participating Nations have been revealed

180 days to go to the ninth editi...

Gelato World Tour 2019 Yokohama is coming

12 gelato artisans will compete fo...

Gelato Festival Returns to London

See you at Canopy Market in London...

Gelato Festival 2019 Baden: the winner is Celal Karaarslan

The gelato artisan won the first p...

Gelato Festival Berlin 2019: the winner is Claudia Trotta

The gelato artisan won the competi...

Gelato Festival Challenge Brazil: three more artisans selected during FISPAL 2019

The three artisans will participat...

Gelato World Cup 2020: 11 participating teams have been announced

12 countries will vie for the cool...

Gelato Festival Europa goes to Berlin

The German finale will take place ...

Gelato Festival America is shipping up to Boston for the first time ever!

All the gelato you can eat in one ...

Carpigiani Gelato University @Expo 2019 Beijing

Come and discover gelato culture u...

Exposweet 2019: polish team selected for 2020 Gelato World Cup

Jakub Cwiklinski e Mariusz Gorecki...

Sigep Gelato d’Oro 2019: here is the italian team

The italian team for the Gelato Wo...

Gelato Festival 2019, the “Pistachio Fruit” by Hungarian chef Fazekas conquers Villa Borghese

"Next Generation" also Swedish che...

Gelato World Tour Carpigiani Challenge - Here are the 12 Japanese finalists

On 3-4 April, 25 gelato artisans f...

Announcing Hungary’s 2019 Best Gelato Artisans

“Pistachio Fruit” By Ádám Fazekas ...

Gelato Festival 2019, the European tour in Rome to discover the best “Under 30” gelato chefs

Saturday 13th and Sunday 14th Apri...

At FICO Eataly World the European Gelato Day

On March 24th, a day dedicated to ...

Gelato Festival America 2019 - The best gelato in America is 'Blueberry Basil' by Mike Guerriero

Second Place: Texas Pecan Sea Salt...

Announcing Bulgaria’s 2019 Best Gelato Artisan

“Salty Crunch Caramel” by Tzvetin...

Carpigiani @Cafe Asia 2019

21-23 March 2019, Marina Bay Sands...

Gelato Festival World Ranking

Announcing Indianapolis' Best Frozen Dessert Artisans

Carpigiani @Jiang Nan University in China