Events - Carpigiani

Carpigiani Gelato University @Gulfood 2022 - Hall 2 Stand 243

From Hungary the best gelato flavor in the world. Spain and Italy on the podium

Ádám Fazekas charmed the jury with "Frutta di Pistacchio" at the Gelato Festival World Masters Grand Finale

Here are the best 32 Gelato Artisans in the world competing at the World Final of Gelato Festival World Masters

4 years of selections. Hundres of events. 3,500 participants. Grand Finale on December 1 and 2 at the Gelato Museum Carpigiani

HOST 2021 - Carpigiani's technology inside the "World" of Ali Group in Hall 5P

Gelato Festival World Masters – From Belgium, Czech Republic and the Netherlands, here are the 3 World Finalists

Mathieu Eyckmans from Bruges, Martina Březinová from Velká Dobrá and Marten Riedstra from Lemmer will be among the 36 finalists who go on to the World Finals

GFWM – Tomasz Szypula will represent Poland at the World Finals with his flavor “Cud Miod Orzeski”

Special mention for the creativity to Paulina Pieczykolan of the gelato shop Bagietka in Kostrzyn (PL) with the flavor “Rokitnika”

GFWM – Taseer of Fabulous Ice Fires in London and Fabiano Franzoso of Cremoloso Gelato in London are the two best Gelato Makers of UK

The two gelato artisans will represent the UK in the World Finals scheduled for December 2021

Gelato Festival World Masters - The best 6 gelato artisans in the UK competing for the World Finals

On July 6, six gelato artisans will compete for the two spots reserved for the United Kingdom in the World Finals scheduled for 2021. Here is the list with the names and flavors of gelato

Gelato Day 2021: preparations have begun for the 9th edition

Mantecado - The flavor of 2021 is an homage to Spain

Artisanal gelato in figures - The story of Gelato Day 2020 at the 41th Sigep

Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

"Seamist" by Stefano Mosi won the first Gelato Festival stage in LA

The flavor was a hit with the Public Jury as well as the Technical Jury

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)

Announcing Thailand's best gelato flavors: “Summer dream” & “Happy childhood memories”

The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021

Gelato World Tour 2019 Yokohama - A great success with more than 20,000 visitors

The winning flavor "Mascarpone with salt of the island of Awaji with sweet sake perfumed with kumquat" will compete at the Gelato Festival World Master 2021

Gelato Festival Boston 2019

Gelato World Cup: birth of the Italian and French clubs

The houses of champions are born: they will support the Italian and French teams

Gelato Festival America returns to Washington D.C.

Gelato chefs from all over the world will compete with original flavors to determine who is the best

Pistachio Sicilia by Angelo Lollino is the winner of Gelato Festival Chicago

The winner will go to the Gelato Festival American Final 2020

Gelato Festival London 2019

Gelato Festival Baden-Wien 2019

Gelato Festival Milan 2019

Gelato Festival Turin 2019

China - Students of Jiangnan University win the first gelato competition for international schools

The first edition of the creative competition involved students from 16 international universities in 8 countries

Gelato Festival UK - Announcing the winners

Fresh Mint and Zesty Lime Ripple by Darren Swales won the first prize

Gelato World Cup 2020: the 12 participating Nations have been revealed

180 days to go to the ninth edition of the Gelato World Cup

Gelato World Tour 2019 Yokohama is coming

12 gelato artisans will compete for the title of best gelato in Japan

Gelato Festival Returns to London

See you at Canopy Market in London’s King’s Cross on 29 - 30 June

Gelato Festival 2019 Baden: the winner is Celal Karaarslan

The gelato artisan won the first prize with the flavor "Hazelut Dream"

Gelato Festival Berlin 2019: the winner is Claudia Trotta

The gelato artisan won the competition with the flavor "Edelweiss"

Gelato Festival Challenge Brazil: three more artisans selected during FISPAL 2019

The three artisans will participate in a National Final that will choose only two flavors to represent the country in the World Final

Gelato World Cup 2020: 11 participating teams have been announced

12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun

Gelato Festival Europa goes to Berlin

The German finale will take place in Alexanderplatz on June 1 and 2

Gelato Festival Europe - Rome 2019 Next Generation

April 13-14, 2019 - Rome, Italy

Gelato Festival Europe - Florence 2019

April 6-7, 2019 - Florence, Italy

Gelato Festival Challenge - Czech Republic 2019

Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic

Gelato Festival Challenge - Łódź 2019

Gelato Festival America is shipping up to Boston for the first time ever!

All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd

Carpigiani Gelato University @Expo 2019 Beijing

Come and discover gelato culture until October 7th

Exposweet 2019: polish team selected for 2020 Gelato World Cup

Jakub Cwiklinski e Mariusz Gorecki won the polish gelato selection of Exposweet 2019

Sigep Gelato d’Oro 2019: here is the italian team

The italian team for the Gelato World Cup 2020 has been sorted during Sigep Gelato d'Oro

Some like it cold - Portrait - Carla Maria Moretti (ENG)

Some Like It Cold - Portrait - Giorgio Ballabeni (ENG)

Some like it cold - Portrait - Salvino Pappalardo (ENG)

Some like it cold - Portrait - Gaia Mecocci (ENG)

Some like it cold - Portrait - Daniela Baroncini (ENG)

Some like it cold - Portrait - Lavinia Mannucci (ENG)

Gelato Festival Challenge - Brasil 2019

Gelato Festival Challenge - Hungary 2019

April 2, 2019 - Budapest, Hungary

Gelato Festival 2019, the “Pistachio Fruit” by Hungarian chef Fazekas conquers Villa Borghese

"Next Generation" also Swedish chef Amanuel and Dutch chef Janssen

Gelato World Tour Carpigiani Challenge - Here are the 12 Japanese finalists

On 3-4 April, 25 gelato artisans from Japan took part in the Semifinal in Tokyo

Announcing Hungary’s 2019 Best Gelato Artisans

“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation

Gelato Festival 2019, the European tour in Rome to discover the best “Under 30” gelato chefs

Saturday 13th and Sunday 14th April at Villa Borghese, the event that compares the 16 best young talents competing for the “Next Generation” challenge

At FICO Eataly World the European Gelato Day

On March 24th, a day dedicated to gelato culture celebrated throughout Europe

Gelato Festival America 2019 - The best gelato in America is 'Blueberry Basil' by Mike Guerriero

Second Place: Texas Pecan Sea Salt Caramel, by Diego Comparin of Paciugo in Dallas, Texas Third Place: Trinacrium, by Maria Liliana Biondo of uGOgelato in Miami, Florida

Announcing Bulgaria’s 2019 Best Gelato Artisan

“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia

Carpigiani @Cafe Asia 2019

21-23 March 2019, Marina Bay Sands - Singapore

Some like it cold - Portrait - Carla Maria Moretti (ENG)

Gelato Festival America - Santa Barbara

Gelato Festival World Ranking

Announcing Indianapolis' Best Frozen Dessert Artisans

Carpigiani @Jiang Nan University in China

Gelato Festival Challenge - Brasil 2018