Mantecado - The flavor of 2021 is an homage to Spain
Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
The flavor was a hit with the Public Jury as well as the Technical Jury
September 26, 2019 - Tokyo, Carpigiani Japan Headquarters
Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano
Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)
The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021
The winning flavor "Mascarpone with salt of the island of Awaji with sweet sake perfumed with kumquat" will compete at the Gelato Festival World Master 2021
The houses of champions are born: they will support the Italian and French teams
Gelato chefs from all over the world will compete with original flavors to determine who is the best
The winner will go to the Gelato Festival American Final 2020
The first edition of the creative competition involved students from 16 international universities in 8 countries
Fresh Mint and Zesty Lime Ripple by Darren Swales won the first prize
180 days to go to the ninth edition of the Gelato World Cup
12 gelato artisans will compete for the title of best gelato in Japan
See you at Canopy Market in London’s King’s Cross on 29 - 30 June
The gelato artisan won the first prize with the flavor "Hazelut Dream"
The gelato artisan won the competition with the flavor "Edelweiss"
The three artisans will participate in a National Final that will choose only two flavors to represent the country in the World Final
12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun
The German finale will take place in Alexanderplatz on June 1 and 2
April 13-14, 2019 - Rome, Italy
April 6-7, 2019 - Florence, Italy
Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic
All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd
Come and discover gelato culture until October 7th
Jakub Cwiklinski e Mariusz Gorecki won the polish gelato selection of Exposweet 2019
The italian team for the Gelato World Cup 2020 has been sorted during Sigep Gelato d'Oro
April 2, 2019 - Budapest, Hungary
"Next Generation" also Swedish chef Amanuel and Dutch chef Janssen
On 3-4 April, 25 gelato artisans from Japan took part in the Semifinal in Tokyo
“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation
Saturday 13th and Sunday 14th April at Villa Borghese, the event that compares the 16 best young talents competing for the “Next Generation” challenge
On March 24th, a day dedicated to gelato culture celebrated throughout Europe
Second Place: Texas Pecan Sea Salt Caramel, by Diego Comparin of Paciugo in Dallas, Texas Third Place: Trinacrium, by Maria Liliana Biondo of uGOgelato in Miami, Florida
“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia
21-23 March 2019, Marina Bay Sands - Singapore
Log in to get a personalized experience
Register to get a personalized experience and download the catalogues
PRIVACY POLICY I, having read the information, declare to give consent:
* Mandatory
This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.
Add Soft Serve to your food business
Level up your soft serve with our 18 nozzles
Soft Serve Consulting presents "Jewel"
Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Soft Serve Core Video
Software Upgrade & Consultancy Service
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
You are currently viewing our International English website. If you wish to visit our other English language websites, please click the appropriate location
United Kingdom