• Machines
  • News
  • Video
  • Education
  • Soft Serve Consulting
  • Services
  • Sales Network
  • Contact us

Events - Carpigiani

News

Gelato Day 2021: preparations have begun for the 9th edition

Mantecado - The flavor of 2021 is an homage to Spain

News

Artisanal gelato in figures - The story of Gelato Day 2020 at the 41th Sigep

Gelato Day 2020 will be coming to SIGEP from 18th to 22nd January at the Rimini Exhibition Centre

News

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

News

"Seamist" by Stefano Mosi won the first Gelato Festival stage in LA

The flavor was a hit with the Public Jury as well as the Technical Jury

News

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

News

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano

News

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)

News

Announcing Thailand's best gelato flavors: “Summer dream” & “Happy childhood memories”

The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021

News

Gelato World Tour 2019 Yokohama - A great success with more than 20,000 visitors

The winning flavor "Mascarpone with salt of the island of Awaji with sweet sake perfumed with kumquat" will compete at the Gelato Festival World Master 2021

News

Gelato Festival Boston 2019

News

Gelato World Cup: birth of the Italian and French clubs

The houses of champions are born: they will support the Italian and French teams

News

Gelato Festival America returns to Washington D.C.

Gelato chefs from all over the world will compete with original flavors to determine who is the best

News

Pistachio Sicilia by Angelo Lollino is the winner of Gelato Festival Chicago

The winner will go to the Gelato Festival American Final 2020

Video

Gelato Festival London 2019

Video

Gelato Festival Baden-Wien 2019

Video

Gelato Festival Milan 2019

Video

Gelato Festival Turin 2019

News

China - Students of Jiangnan University win the first gelato competition for international schools

The first edition of the creative competition involved students from 16 international universities in 8 countries

News

Gelato Festival UK - Announcing the winners

Fresh Mint and Zesty Lime Ripple by Darren Swales won the first prize

News

Gelato World Cup 2020: the 12 participating Nations have been revealed

180 days to go to the ninth edition of the Gelato World Cup

News

Gelato World Tour 2019 Yokohama is coming

12 gelato artisans will compete for the title of best gelato in Japan

News

Gelato Festival Returns to London

See you at Canopy Market in London’s King’s Cross on 29 - 30 June

News

Gelato Festival 2019 Baden: the winner is Celal Karaarslan

The gelato artisan won the first prize with the flavor "Hazelut Dream"

News

Gelato Festival Berlin 2019: the winner is Claudia Trotta

The gelato artisan won the competition with the flavor "Edelweiss"

News

Gelato Festival Challenge Brazil: three more artisans selected during FISPAL 2019

The three artisans will participate in a National Final that will choose only two flavors to represent the country in the World Final

News

Gelato World Cup 2020: 11 participating teams have been announced

12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun

News

Gelato Festival Europa goes to Berlin

The German finale will take place in Alexanderplatz on June 1 and 2

Video

Gelato Festival Europe - Rome 2019 Next Generation

April 13-14, 2019 - Rome, Italy

Video

Gelato Festival Europe - Florence 2019

April 6-7, 2019 - Florence, Italy

Video

Gelato Festival Challenge - Czech Republic 2019

Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic

Video

Gelato Festival Challenge - Łódź 2019

News

Gelato Festival America is shipping up to Boston for the first time ever!

All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd

News

Carpigiani Gelato University @Expo 2019 Beijing

Come and discover gelato culture until October 7th

News

Exposweet 2019: polish team selected for 2020 Gelato World Cup

Jakub Cwiklinski e Mariusz Gorecki won the polish gelato selection of Exposweet 2019

News

Sigep Gelato d’Oro 2019: here is the italian team

The italian team for the Gelato World Cup 2020 has been sorted during Sigep Gelato d'Oro

Video

Some like it cold - Portrait - Carla Maria Moretti (ENG)

Video

Some Like It Cold - Portrait - Giorgio Ballabeni (ENG)

Video

Some like it cold - Portrait - Salvino Pappalardo (ENG)

Video

Some like it cold - Portrait - Gaia Mecocci (ENG)

Video

Some like it cold - Portrait - Daniela Baroncini (ENG)

Video

Some like it cold - Portrait - Lavinia Mannucci (ENG)

Video

Gelato Festival Challenge - Brasil 2019

Video

Gelato Festival Challenge - Hungary 2019

April 2, 2019 - Budapest, Hungary

News

Gelato Festival 2019, the “Pistachio Fruit” by Hungarian chef Fazekas conquers Villa Borghese

"Next Generation" also Swedish chef Amanuel and Dutch chef Janssen

News

Gelato World Tour Carpigiani Challenge - Here are the 12 Japanese finalists

On 3-4 April, 25 gelato artisans from Japan took part in the Semifinal in Tokyo

News

Announcing Hungary’s 2019 Best Gelato Artisans

“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation

News

Gelato Festival 2019, the European tour in Rome to discover the best “Under 30” gelato chefs

Saturday 13th and Sunday 14th April at Villa Borghese, the event that compares the 16 best young talents competing for the “Next Generation” challenge

News

At FICO Eataly World the European Gelato Day

On March 24th, a day dedicated to gelato culture celebrated throughout Europe

News

Gelato Festival America 2019 - The best gelato in America is 'Blueberry Basil' by Mike Guerriero

Second Place: Texas Pecan Sea Salt Caramel, by Diego Comparin of Paciugo in Dallas, Texas Third Place: Trinacrium, by Maria Liliana Biondo of uGOgelato in Miami, Florida

News

Announcing Bulgaria’s 2019 Best Gelato Artisan

“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia

News

Carpigiani @Cafe Asia 2019

21-23 March 2019, Marina Bay Sands - Singapore

Video

Some like it cold - Portrait - Carla Maria Moretti (ENG)

Video

Gelato Festival America - Santa Barbara

News

Gelato Festival World Ranking

News

Announcing Indianapolis' Best Frozen Dessert Artisans

News

Carpigiani @Jiang Nan University in China

Video

Gelato Festival Challenge - Brasil 2018

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care
  • Need help registering?

Concepts

  • Foodservice
  • Gelato Pastry
  • Premium Soft Serve
  • Pay-per-use gelato
  • Soft Serve Core

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Machines

  • Pasteurizers
  • Batch Freezers
  • Soft Serve
  • Foodservice
  • Pastry
  • Idea3 System
  • Cakes & Sticks
  • Whipped Cream
  • QSR
  • Shake
  • Cheese
  • Refurbished

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogues


This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents...LOVE!

  Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Software Upgrade & Consultancy Service

  Soft Serve Core Video

  Jean-François Devineau and gelato pastry

  Santi Palazzolo: 100 years of history in pastry

  Spaghetti Eis according to Davide Oldani

  Professional gelato: 3 desserts by Gabriele Vannucci

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

Carpigiani

You are currently viewing our International English website. If you wish to visit our other English language websites, please click the appropriate location

United Kingdom