Innovative technology and online training for gelato, pastry and foodservice
Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!
Come and discover our Foodservice Professionals range
The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur
November 12th, Carpigiani Gelato University - Bologna
The pastry chef told us about her experience in the biggest international kitchens and her relationship with gelato
Chef and Pastry Chef met at Host 2019 trade show and told us about their experience with gelato in a fine dining menu
Gastronomic Gelato demonstration during HOST Milan 2019 trade show
High-quality ingredients for the founder of Carapina and the Chef of La Preséf
December 1-4, 2019 Longarone - stand U33-37, V9-13
October 11, 2019 - ICI International Culinary Institute
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
The Carpigiani Masterclass by École Ducasse was held on October 8th in Paris
Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu
September 26, 2019 - Tokyo, Carpigiani Japan Headquarters
Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano
Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)
Here are the next scheduled courses with an international-level faculty
Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)
The Carpigiani Gastronomy Gelato University project will start in September 2019
“Gelato is, first of all, a cold sauce, and sauces are the foundation of great cuisine"
Carpigiani machines and the "Food for Soul" project
World-class cooking requires world-class equipment According to Michel Roux OBE
Counter-top batch freezer
Produce fresh treats right in front of your customers
Add artisanal gelato to your menu
High-performance counter-top batch freezer
Compact, self-pasteurizing soft gelato machine.
High-performance countertop batch freezer
The only solution for having gelato that is always ready to serve
An iconic recipe from the Michelin starred chef based in Milan
Freeze&Go at NRA 2018
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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