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Foodservice - Carpigiani

News

Carpigiani at Sigep Exp 2021

Innovative technology and online training for gelato, pastry and foodservice

News

Hot pizza and cool gelato: a perfect pair

Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!

Video

Spaghetti Eis according to Davide Oldani

News

Fabrizio Fiorani presents Gelato in Fine Dining in Malaysia

Video

Professional gelato: 3 desserts by Gabriele Vannucci

News

Carpigiani Foodservice Professionals awaits you at the next biggest exhibitions

Come and discover our Foodservice Professionals range

Video

Fabrizio Fiorani- Gelato in fine dining

News

Lorenzo Cogo's passion for gelato

The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur

News

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

November 12th, Carpigiani Gelato University - Bologna

News

Loretta Fanella and gelato as “an essential element” of a dessert

The pastry chef told us about her experience in the biggest international kitchens and her relationship with gelato

News

Davide Oldani and Fabrizio Fiorani: dialogue around gelato in fine dining

Chef and Pastry Chef met at Host 2019 trade show and told us about their experience with gelato in a fine dining menu

Video

Gelato in fine dining with Giulia Liu & Guglielmo Paolucci

Gastronomic Gelato demonstration during HOST Milan 2019 trade show

Video

Gelato in fine dining with Lorenzo Cogo

Video

Gelato in fine dining with Loretta Fanella

Video

Gelato in fine dining with Davide Oldani & Fabrizio Fiorani

Video

Gelato in fine dining with Simone Bonini & Gianni Tarabini

News

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

High-quality ingredients for the founder of Carapina and the Chef of La Preséf

Video

Getting started with your Freeze&Go

Video

Clean your Freeze&Go

News

Carpigiani @ MIG Longarone 2019

December 1-4, 2019 Longarone - stand U33-37, V9-13

News

Fabrizio Fiorani in Hong Kong for a seminar on Gelato in Fine Dining

October 11, 2019 - ICI International Culinary Institute

News

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

News

Carpigiani equipment at the service of École Ducasse

The Carpigiani Masterclass by École Ducasse was held on October 8th in Paris

News

HOST 2019: Carpigiani shows gelato like you have never seen it before

Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu

News

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

News

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano

News

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)

News

The new frontier of culinary and pastry education

Here are the next scheduled courses with an international-level faculty

News

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)

News

Carpigiani Japan launches new courses dedicated to gelato in restaurants

The Carpigiani Gastronomy Gelato University project will start in September 2019

News

Gelato in Fine Dining

News

High Profitability Desserts

News

Davide Oldani: Gelato as a balance of the opposites

“Gelato is, first of all, a cold sauce, and sauces are the foundation of great cuisine"

News

Massimo Bottura: Gelato to fight food waste

Carpigiani machines and the "Food for Soul" project

Video

Chef Lorenzo Cogo (Italy) with Maksut Askar (Turkey) - InFUSION project

News

Carpigiani for Michel Roux at Waterside Inn

World-class cooking requires world-class equipment According to Michel Roux OBE

Video

Carpigiani @The Waterside Inn

Machine

Ready 14 20

Counter-top batch freezer

Machine

ideauno

Produce fresh treats right in front of your customers

Machine

Freeze&Go

Add artisanal gelato to your menu

Machine

Labo 6/9 XPL P

High-performance counter-top batch freezer

Machine

Labo 8/12 XPL P

High-performance counter-top batch freezer

Machine

161 T G SP

Compact, self-pasteurizing soft gelato machine.

Machine

Labo 14 20 XPL P

High-performance countertop batch freezer

Machine

Quartetto

The only solution for having gelato that is always ready to serve

Video

Davide Oldani – Grana Padano Gelato (in Italian)

An iconic recipe from the Michelin starred chef based in Milan

Video

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

News

Crema Antica with Sorrento Lemons recipe with Freeze&Go

News

Pear and Chianti Sorbet recipe with Freeze&Go

News

Melon Sorbet recipe with Freeze&Go

News

Peach Sorbet recipe with Freeze&Go

News

Berry Sorbet recipe with Freeze&Go

News

Lemon Sorbet recipe with Freeze&Go

News

Coffee Gelato recipe with Freeze&Go

News

Zabaione Gelato recipe with Freeze&Go

News

Crema Gelato recipe with Freeze&Go

News

Strawberry Sorbet recipe with Freeze&Go

News

Chocolate Gelato recipe with Freeze&Go

Carpigiani

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