Ingredients: 

Lemon juice 100 g

Sugar 140 g

Water 175 g

Zest of 1 lemon

 

Instructions: 

1. Add lemon zest to water and let stand for 20 minutes.

2. Mix together lemon juice and sugar.

3. Strain lemon zest from water and add the water to the juice and sugar mixture.

4. Freeze the mix with Freeze&Go.