Chocolate Gelato recipe with Freeze&Go

3 tags Freeze & Go Education Foodservice

Ingredients: 

265 g Milk

85 g Sugar

25 g Egg Yolks

25 g Cocoa

Instructions:

1. Bring the milk to boiling.

2. Mix cocoa powder and 50g of sugar.

3. Mix egg yolks and remaining sugar, then stir into the boiled milk.

4. Stir the dry cocoa and sugar mixture into the hot milk.

5. Cool in a bain-marie.

6. Freeze the mixture with Freeze&Go.

 

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