Ingredients:

Milk 265 g

Sugar 85 g

Egg yolks 50 g

Vanilla 1/2 pod

Zest of 1 lemon

Salt to taste

 

Instructions: 

1. Bring milk and cream to boiling.

2. Mix egg yolks and sugar, then stir into the boiled milk.

3. Add salt, vanilla pod, and lemon zest. Cook mixture for a few minutes, mixing constantly.

4. Cool in a bain-marie. Strain.

5. Freeze the mixture with Freeze&Go.