Gelato in fine dining with Davide Oldani & Fabrizio Fiorani
Fabrizio Fiorani, Asia’s Best Pastry Chef 2019, and Davide Oldani, chef patron of the starred restaurant D’O in Cornaredo (MI), discuss the future of gelato in foodservice between Europe and Asia during Host 2019.
3 tagsFoodservice Freeze & Go ReadyChef
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Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world
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