Pealed pears, sliced into large pieces 250 g
Chianti 350 ml
Sugar 100 g
Water 100 g
¼ orange with rind
¼ lemon with rind
¼ cinnamon stick
1. Mix together pears, wine, orange, lemon, cinnamon, sugar, and water.
2. Cook until the pears are tender and 50% of the syrup has evaporated.
3. Remove pears and strain the syrup to remove cinnamon, lemon, and orange.
4. Add syrup to pears and blend until uniform. Allow to cool.
5. Freeze the mixture with Freeze&Go.