Carpigiani @The Waterside Inn

The Waterside Inn is a restaurant that needs no introduction, but when brothers Michel & Albert Roux first set eyes on the establishment in 1972, it was far from the renown it carries today. Here, Michel Roux, OBE, explains how he and Albert transformed The Waterside into a three Michelin starred restaurant, and why Carpigiani is the only make of gelato equipment he can trust to deliver the results a venue like The Waterside demands.

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