Fior di Latte Gelato with Freeze&Go

2 tags Freeze & Go Education


220 g Milk

100 g Cream

80 g Sugar



1. Bring the milk to boiling.

2. Stir sugar into hot milk.

3. Cool the mixture in a bain-marie. Add cream.

4. Freeze the mixture with Freeze&Go.




Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only