Artisan Ice Cream - Carpigiani

Carpigiani equipment for authentic Artisan Ice Cream. The unique beater and specialized program offers the overrun and consistency of classic or premium Ice Cream

Master Filler

Fill bags with pasteurized mixture with maximum hygienic safety

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Maestro HE

High energy efficient batch freezer with over 40 programs for Gelato, Pastry, Ice Cream and Chocolate

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Labotronic HE-H

Energy-efficient batch freezer with intelligent technology that decides the best for your Gelato

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Optional* Crystal Dispensing Door

Dispensing Door ideal for filling pastry and cake molds, as well as takeaway pint containers, for use with the exclusive Crystal program

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Ready WF

The floor-standing batch freezer is designed for the entire Gelato production, from pasteurization to batch freezing

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Labo XPL P

Technology that enhances your craftsmanship! The easy-to-use batch freezer is useful in every laboratory kitchen

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Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

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