Artisan Gelato - Carpigiani

The machines used by successful gelato shops

Ready G TRU-2

Ice cream & Gelato batch freezer

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ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

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Ready G

Gelato & Low Overrun desserts Batch Freezer

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LB G RTX Tru-2

Ice cream & Gelato batch freezer

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LB G RTX

Classic Gelato Batch Freezer

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Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

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LB 100 B

Counter-top Ice Cream & Gelato batch freezer

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LB 200 G Tronic

Counter-top Gelato Batch Freezer

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Synthesis 2

The modular system allows you to produce and statically store and serve Gelato in front of your customers

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Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space

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Pastomaster HE

Innovative Carpigiani Heat Treatment technology to create your own mixtures

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Pastomaster RTX

Classic Carpigiani heat treatment equipment

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Optional Batch Freezer Dispensing Door

Easily fill Ice Cream pint containers & cake molds or create single-serving frozen desserts

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Turbomix

The ultimate vertical blender deigned for the frozen dessert and pastry laboratory

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Mr. Art

Ideal for filling in cake, stick and many other ideas

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ISA display cabinets

Display your gelato & pastry creations

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