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CARPIGIANI AMONG THE SPONSORS OF THE 8TH GELATO WORLD CUP Sigep, Rimini Fiera, 20-23 January 2018
Important names of the international culinary and pastry panorama will gather at Sigep, the international gelato and artisan confectionery trade fair, to contend the coveted world champion title of the 2018 Coppa del Mondo of Gelateria scheduled for 20 to 23 January in the South Hall of Rimini Fiera. The Coppa del [...]
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SIGEP 2018 - CARPIGIANI PRESENTS THE TECHNOLOGY THAT REVOLUTIONIZES THE LAWS OF RECIPE BALANCING Fiera di Rimini, 20-24 January 2018 - Hall C1 stand no. 61
The company's Research and Development division and Carpigiani Gelato University present a world premiere of new technological solutions to process recipes with low levels of solids, like those without added sugar. An average reduction of 40% for mixes that up to now were impossible to freeze. [...]
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CARPIGIANI@SIGEP2018 January 20-24 - Rimini Exhibition Center, Italy - Pavilion C1
Carpigiani and Carpigiani Gelato University are working on the next edition of Sigep, 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, to be held from 20 to 24 January 2018 in Rimini. This year's big news is Carpigiani’s stand location, the very central Hall C1, next to t [...]
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SAUDI HORECA 2017 - A GREAT SUCCESS!
The 7th edition of Saudi Horeca exhibition has just finished. CARPIGIANI has participated with his local partner MAWADUNA Co. showing the latest technology suitable for the Saudi market as the new Soft Serve machine Super Tre BP EVO and the new line HE for the artisanal Gelato. Chef Luciano Ferrari, Carpigiani [...]
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HACE HOTEL EXPO 2017 30 October-2 November - Cairo International Convention Center
A successful outcome for Carpigiani and its Egyptian distributor AUF COMPANY at the 37th edition of HACE in Cairo from 30 October to 2 November.At the Carpigiani stand the High-Efficiency pasteurizer and batch freezer and the XPL/P product line were showcased. In addition, 3 soft machines were displayed. Several [...]
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