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Foodservice Professionals
CARPIGIANI @GULFOOD 2019 17-21 February 2019 - Dubai World Trade Centre - United Arab Emirates
Carpigiani took part in Gulfood 2019, the World's largest annual food & beverages trade show, from 17 to 21 February 2019 at the Dubai World Trade Centre in the United Arab Emirates. At the stand B1-21, in Hall 1, together with its distributor Falcon Professional Kitchen, a leading specialty food im [...]
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CARPIGIANI AT EXPO SWEET WARSAW 2019 February 17-20 - Centrum ExpoXXI, Warsaw, Poland
Carpigiani will be at the EXPO SWEET trade fair in Warsaw from February 17th to 20th with its local distributor, Primulator. In Hall 1, booth no. 4, Carpigiani will showcase several machines for gelato, pastry gelato, gelato crystal and soft ice cream, such as Labotronic 20 90 HE, Labotronic 30 100 RTL, Pastomaste [...]
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CARPIGIANI @INTERSICOP 2019 - STAND 14 G08 Madrid, España - 23-26 Febrero
Carpigiani will be present at Intersicop 2019 at the stand 14 G08 with the support its dealers: Clifrican S.L., General Import España S.L., Grimasur Malaga S.L., Manuel Delgado Sanchez S.L., Mattiello Veneto S.L., Suministros Maestre S.L., Varpen S.L. On the stand it will be possible to try the la [...]
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CARPIGIANI @NAFEM 2019 - BOOTH 2223 Feb. 7 – 9, 2019 • Orlando, Florida Orange County Convention Center
Carpigiani will be at the 2019 Nafem show. Come visit us at booth #2223 to discover our brand new Freeze&Go for foodservice professionals and more machines like Ready 14 20, 193, and 151.  All this from Carpigiani, the global leader and innovative manufacturer of frozen dessert equipment for over 70 year [...]
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ADVANCED & BASIC GELATO COURSES IN CYPRUS 4-6 February - Cyprus - Anco Catering Equipment
Carpigiani Gelato University will be in Cyprus from 4 to 6 February at ANCO Cooking Lab with two courses with CGU instuctor Andrea De Bellis. The basic course on February 4th and 5th includes: • Ingredients, production process of gelato • Preparation of milk based flavours • Preparation of water ba [...]
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