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GELATO WORKSHOPS IN HANOI, VIETNAM, WITH PASTRY CHEF GABRIELE VANNUCCI November 28-30, 2018 - Food&Hotel, Hanoi, Vietnam
Carpigiani Gelato University, together with Vietnam Exhibition Servicesand UBM, is organizing special gelato workshops during Food&Hotel Hanoi on November 28-30, 2018 with instructor Gabriele Vannucci Pastry Chef. These workshops also aim to give a unique preparation for the upcoming Vietnamese selections of [...]
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“CHRISTMAS PUDDING” BY SOMERS GIACOPAZZI OF GIACOPAZZI'S IN EYEMOUTH WINS THE GELATO FESTIVAL CHALLENGE IN GLASGOW
• “Christmas Pudding” has been selected among the competing flavours by a jury composed of experts.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavours in the 5 continents.
[...]
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“DON CRISTOFORO” BY SANDRO DE CASTRO OF GELATOLOGY IN LONDON WINS THE GELATO FESTIVAL CHALLENGE IN LONDON
• “Don Cristoforo” has been selected among the competing flavours by a jury composed of experts.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavours in the 5 continents.
[...]
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“BEE HAPPY” BY ANTONIO DE VECCHI AND DANIELE TAVERNA OF GELATO VILLAGE IN LEICESTER WINS THE GELATO FESTIVAL CHALLENGE IN HEREFORD, UK
• "Bee Happy" has been selected among the competing flavours by a jury composed of experts and journalists.
• The gelato artisans go on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavours in the 5 continents.
[...]
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CARPIGIANI AT HACE HOTEL EXPO
Italian artisan gelato and soft serve werw the protagonists at the HACE Egypt exhibition that took place from October 15th to 17th in collaboration with AUF, Carpigiani's distributor. The event was a huge success and the visitors were able to taste gelato and pastry created by Andrea De Bellis, Carpigiani Gelato U [...]
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