Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept

Home
Language    Zoom
- A  A  + A
  SEARCH  

home | company | products | service | courses | reviews | contacts |
sales network

 
sales network

 
Gelato Museum Carpigiani
 
Gelato University Carpigiani

 
Carpigiani Partner_gelato business plan
 
Gelato World Tour

 
Gelateria Carpigiani
 
Gelato Pastry University
BON APPETIT'S CHICAGO GOURMET ILLINOIS CHALLENGE ANNOUNCES WINNERS
Bon Appetit's Chicago Gourmet, one of the nation's largest and most celebrated culinary events, hosted a stage of the Gelato World Tour's Illinois Challenge this weekend at Millennium Park in Chicago. [...]
Read article

GELATO MADE WITH A CARPIGIANI MACHINE SERVED AT G20 DINNER PARTY IN HANGZHOU
At G20 Hangzhou Summit dinner party, the last dessert served to Presidents and leaders from 20 countries was a fruit sorbet made with a Carpigiani machine [...]
Read article

CARPIGIANI BRINGS ARTISAN GELATO AT SIRHA RIO 2016 October 6-8, 2016 - Riocentro - Rio de Janeiro, Brazil
Carpigiani will be at Sirha 2016, the international food service and hotel industry event in Brazil, from October 4 to October 6 at Riocentro in Rio de Janeiro. In addition to exhibiting its latest machines, Carpigiani will be the main sponsor of a "Gelato Contest" where our guests will compete to create the best [...]
Read article

CARPIGIANI AT CULINARIA TENERIFE 2016 September 21-23, 2016 - Centro de Desarrollo TurÝstico de Costa Adeje - Tenerife (Spain)
Carpigiani will be at Culinaria Tenerife 2016, Congress on touristic gastronomy, from the 21st to the 23rd of September at the Centro de Desarrollo Turístico de Costa Adeje in Tenerife, Spain. Carpigiani Gelato University instructor Palmiro Bruschi will hold a demo on Gelato in Hospitality - 22 September [...]
Read article

GELATO WORLD TOUR JOINS FORCES WITH CHICAGO GOURMET Taste The Flavors Of The Illinois Challenge!
CHICAGO, IL (September 13, 2016) - The Gelato World Tour, the world’s premiere cross-cultural artisan gelato competition is holding qualifying rounds throughout the United States. The first of four competitions will be held in conjunction with Bon Appétit presents Chicago Gourmet, one of the nation&rs [...]
Read article

  News archive


  Privacy   |    Site map   |  RSS Feed   Newsfeed   |   Copyright © 2016 Carpigiani - ALI S.p.A. All rights reserved.