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“MEMBRILLO A LA CREMA” OF SANTIAGO NIETO GOES ON TO THE WORLD FINALS OF GELATO WORLD TOUR La Plata (Buenos Aires), 22nd of May 2017 – Gelato World Tour's trip around the world saw 26 gelato chefs compete on May 22 at the Carpigiani Gelato University Argentina headquarters in La Plata (Buenos Aires).
• “Membrillo a la crema” of Santiago Nieto from the gelato shop Portho Gelatto in San Juan (Camus, Rivadavia) has been selected as the winning flavor to represent Argentina in the World Finals of Gelato World Tour, being held in Rimini, Italy this upcoming September 8-10, 2017.  • The f [...]
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"GRANDIFLORUM" OF FILIPE CARNIEL GOES ON TO THE WORLD FINALS OF GELATO WORLD TOUR San Paolo, 20th of May 2017 – Gelato World Tour's trip around the world saw 51 gelato chefs compete on the 18th and 19th of May at Carpigiani Gelato University Brasil in San Paolo.
• “Grandiflorum” of Filipe Carniel from the MU Gelato shop (Florianópolis SC) has been selected to represent Brasil in the World Finals of Gelato World Tour, being held in Rimini, Italy this upcoming September 8-10, 2017.  • Have earned a special mentions:  - Gelato Cambuci [...]
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CARPIGIANI @NRASHOW 2017 20-23 May | McCormick Place, Chicago IL
Carpigiani will be at NRA 2017 in Chicago with the latest technologies for gelato and soft serve. The instructor from Carpigiani Gelato University will be there for you with live demos on Italian-style gelato and sorbets made with fresh fruit.

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IRAN FOOD + BEV TEC 2017 23 - 26 May 2017 - Tehran International Fairgrounds - Iran
Carpigiani together with its distributor Avazeh will be at Iran food + bev tec 2017, 24th international food & beverage processing and packaging exhibition, May 23-26 in Teheran.Carpigiani Gelato University instructor Stefano Tarquinio will do live demos on Italian-style gelato and sorbets made with fresh frui [...]
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FOOD WEST AFRICA 2017 17 - 19 May 2017 | 10:00 AM - 06:00 PM - Landmark Centre, Lagos, Nigeria
Carpigiani will be at Food West Africa, May 17-19, in Lagos, Nigeria.The focus will be on the Ready machine, ideal to introduce gelato in any kind of business. [...]
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