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The 7th edition of Saudi Horeca exhibition has just finished. CARPIGIANI has participated with his local partner MAWADUNA Co. showing the latest technology suitable for the Saudi market as the new Soft Serve machine Super Tre BP EVO and the new line HE for the artisanal Gelato. Chef Luciano Ferrari, Carpigiani [...]
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HACE HOTEL EXPO 2017 30 October-2 November - Cairo International Convention Center
A successful outcome for Carpigiani and its Egyptian distributor AUF COMPANY at the 37th edition of HACE in Cairo from 30 October to 2 November.At the Carpigiani stand the High-Efficiency pasteurizer and batch freezer and the XPL/P product line were showcased. In addition, 3 soft machines were displayed. Several [...]
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ARIZONA IS GELATO FESTIVAL COUNTRY! Fior d'Arancia Flavor Wins Top Honor In Scottsdale
Tucson, AZ. (November 7, 2017) – The winning flavor Fior d'Arancia, Smooth blend of milk and cream mixed with Sicilian Orange Peel & Dark Chocolate, has been voted the best gelato flavor in the fourth stage of Gelato Festival America, which ended Sunday in Tucson, AZ. The win has gained Eugenia Sardelli [...]
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CARPIGIANI GELATO UNIVERSITY BRINGS THE WORLD OF ARTISANAL GELATO TO FICO EATALY WORLD • A 60 sq m production space visible to all to see how the best artisanal gelato is made and an 80 sq m classroom for courses in three languages held by Carpigiani Gelato University. • A cutting-edge gelato shop with the most exclusive flavors in partnership with master pastry chef Santi Palazzolo and Clabo.
All the tradition of Italian artisanal gelato in the space managed by Carpigiani Gelato University and Carpigiani Gelato Museum at FICO Eataly World, the largest agro-food park in the world that will be inaugurated in Bologna on 15 November. The locale's 200 sq m will be divided into a production space, gelato sho [...]
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November 2017 will mark an exciting occasion for the gelato industry in the UK as professional chefs from across the globe will head to London to participate in Carpigiani’s exclusive Gelato University Foodservice Professionals course. Bookings are now being taken for the inaugural event, covering module one [...]
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