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Foodservice Professionals
GELATO FESTIVAL LONDON - AND THE WINNERS ARE... Old Spitalfields Market, London / June 16th – June 18th
For month after month, the Gelato Artisans have been practising their craft, refining their recipes and putting the finishing touches to their amazing gelato creations in anticipation of winning one of two prestigious awards at the Gelato Festival in London, giving them a coverted place in the grand final in Flora [...]
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LONDON TO BECOME THE GLOBAL HEART OF GELATO IN FOODSERVICE AS CARPIGIANI LAUNCHES ‘FOODSERVICE PROFESSIONALS' TRAINING PROGRAMME
Following the worldwide success of Carpigiani's renowned Gelato University and Gelato Pastry University programmes, the global leader in ice cream and gelato equipment has announced the launch of a series of dedicated courses and qualifications for those producing artisan gelato and sorbet in kitchens across the foodservice industry. [...]
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PLANNING TO VISIT ITALY? DISCOVER THE 120 GELATERIAS FINALISTS OF GELATO WORLD TOUR ITALIAN CHALLENGE
Finally online, the Map of the 120 gelaterias selected after 59 stages all around Italy from 2015 to 2017.

Among them, with red "Gelato" flags, the 8 winning Gelato Artisans who will represent Italy at the Grand Final of the Gelato World Tour, September 8-10, Rimini. [...]
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CARPIGIANI AT COMMERCIAL KITCHEN SHOW, 6-7 JUNE 2017 Carpigiani will exhibit at Commercial Kitchen Show Exhibition in NEC, Birmingham
Carpigiani UK will attend Commercial Kitchen Show Exhibition in Birmimgham the 6 and 7 June 2017.Meet us at the Stand H30 and discover the demonstrations with our equipements: -        191 G AV  -        XVL 1 -        Labo 8 12e -     [...]
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CARPIARGENTO @FITHEP 2017 5 - 8 June 2017 / Costa Salguero Fair Trade Centre - Buenos Aires, Argentina
The most important trade fair in the sector for Latin America begins on Monday, June 5 and ends on Thursday, the 8th of the same month.Between 2:00 p.m. and 9:00 p.m., time that exhibitors will take advantage of to publicize their Technological innovations and products in commercialization.As usual, Carpiargento w [...]
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