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"Premium soft serve" is a growing international trend in the world of frozen dessert. The focus is on quality ingredients, interesting flavors and last but not least to create an “instagrammable" soft serve with innovative toppings and colorful combinations. Premium Soft Serve has become just as much a culinary creation as an addition for fun selfies and photos!

In order to help chefs and entrepreneurs learn more about Premium Soft Serve, Carpigiani has launched the new "Soft Serve Consulting." A service that can aid customers by offering the best and most suitable technological solutions along with creation of exclusive recipes, realization of food design concepts and consultancy for operations management on one or more points of sale.

 

For specialized soft serve courses, learn more on Gelato University.com

 

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Here are the four pillars on which the service is based:

 

OPERATIONS MANAGEMENT: the greatest experts in the world to build and evaluate procedures and management of your business, maximizing the efficiency of operators and machines during the workday.

MACHINE SETTINGS: mechanical technicians dedicated to setting Carpigiani technology for specified needs, balancing taste, texture and overrun at their best to make for a wonderful olfactory experience and reach your profitability goals

MIX & RECIPE DEVELOPMENT: a team of food technologists that can help you refine your recipe or, if you prefer, create it from scratch!

FOOD DESIGN & RESEARCH: a team of creative researchers and designers dedicated to developing or refining your menu, its presentation (gelato shape, gelato container, garnishes, etc.) and its positioning with dedicated market research.

Contact us at info@carpigiani.com