

Very high level of versatility and production capacity: the machine satisfies every customer
Large production capacity
Guarantees continuity of supply even during rush hours
High versatility and production flexibility
Satisfies the needs of each customer by producing a wide range of specialties: soft gelato, frozen yogurt and fruit sorbets
Electronic control of consistency and overrun
Possibility to set different consistencies depending on the mix used, and easily adjust the overrun
Features & Benefits
Caractéristiques techniques | |
---|---|
flavour | 2 + 3 variegates |
Alimentation | Pump |
Capacité cylindres | |
lt | 1,75 |
Capacité cuves | |
lt | 18+18 |
Production Horaire | |
Portions 75gr | 695 (production capacity depends on the mix used and the room temperature). |
Electrical | |
Cooling System | Air, water optional |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fusibile A | 16 |
Puissance nominale kW | 4 |
Gaz réfrigérant | |
Gaz réfrigérant | R452 (alternative solutions available) |
Dimensions | |
W x D x H cm (max.) | 90,4 x 83,4 x 177 |
Poids net kg | 300 |
Note | |
Note | *other voltages and cycles available upon request. Rainbow 3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |