È la macchina più avanzata per la produzione combinata di shake e gelato soft.
È dotata di due unità refrigeranti indipendenti in un'unica struttura compatta. Questo permette di utilizzare in maniera indipendente i due lati della macchina ed è ideale per la gestione di alti flussi di clientela.
Grazie al sistema di controllo elettronico Hard-O-Tronic®, la viscosità del prodotto viene costantemente monitorata assicurando che lo shake e il gelato soft abbiano sempre la consistenza perfetta.
La macchina è condensata ad aria e può essere facilmente installata.
Optional Configurations
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Mixer
Optional mixer with disposable spoons to swirl toppings into the ice cream
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix
Cone and cup dispenser
Easy to mount on both sides. Cones and cups always “handy”.
Features & Benefits
Two indipendent refrigeration system in one frame
Allow to work with one side, while the other side can pasteurize or can be stopped
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Peristaltic pump syrup delivery system with external syrup valves
Ensure good functionality with fluids or thick syrups that contin solid fruit particles
Interactive display
Communicates with the operator delivering instructions and data regarding machine performance
Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency Tank agitators
Adjustable product flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
4 flavors shake fully automatic dispensing system
Press the botton to dispense the flavored shake. Specific sensor to automatically close the dispensing
Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
| Caratteristiche tecniche | |
|---|---|
| flavour | 1 Soft flavour, 5 Shake flavours |
| Sistema di trasporto miscela | Pump |
| Capacità cilindro | |
| lt | 1,75 lt for Soft; 7 lt for Shake |
| Capacità vasca | |
| lt | 20+20 |
| Produzione Oraria | |
| 16 oz / 0,4 lt | 170 Shake portions (production capacity depends on the mix used and the room temperature). |
| Gelato Soft (75gr porzioni) | 500 Soft Portions (production capacity depends on the mix used and the room temperature) |
| Elettrico | |
| Tipo condensazione | Air, optional water |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Potenza nominale kW | 4,8 |
| Dimensioni | |
| L x P x H cm (max.) | 71,6 x 1'9,8 x 147 |
| Peso netto kg | 395 |
| Note | |
| Note | * other voltages and cycles available upon request. GK3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
