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There are no in-person courses currently scheduled, but you can follow our online lessons: High-profitability desserts and Savory Gelato.

You can take these courses at the time that best works for you. 

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We offer specialized in-person courses upon request: Gelato in Fine Dining and High-profitability desserts.

Info and enrollment: info@foodservice.com

 

 

  UF 920 SP: High Production Capacity for Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt

  Carpigiani’s T Line: the ideal machines for adding soft serve to your business

  Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

  Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting

  Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

  161 K SP: Carpigiani’s compact, countertop, self-pasteurizing machine for milkshakes

  Pastochef RTL: the ideal machine for pastry and gastronomic arts

  Synthesis 2: Carpigiani’s innovative system of modular units

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

  Add soft serve ice cream to your coffee business - 3 recipes

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

  Soft Serve Consulting presents...SPRING!

  Add Soft Serve to your food business

  Level up your soft serve with our 18 nozzles

  Soft Serve Consulting presents "Jewel"

  Soft Serve Consulting presents...LOVE!

  Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Soft Serve Core Video

  Software Upgrade & Consultancy Service

  Jean-François Devineau and gelato pastry

  Santi Palazzolo: 100 years of history in pastry

  Spaghetti Eis according to Davide Oldani

  Professional gelato: 3 desserts by Gabriele Vannucci

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