


Perfect for customers looking for a high performance machine.
This model allows you to pasteurize the dairy product (one side) while keep running the other side (yogurt and/or sorbet)
Extra flexibility
you’ll be able to clean one side only (for example your yogurt and or sorbet), while keep running the dairy product in the other side
Super flexibility
this model reaches max 42 days cleaning interval
Optional configurations
Features & Benefits
Caratteristiche tecniche | |
---|---|
flavour | 2 + 1 |
Sistema di trasporto miscela | Pump |
Capacità cilindro | |
lt | 1,75 |
Capacità vasca | |
lt | 20 + 20 |
Produzione Oraria | |
Porzioni 75gr | 800 (production capacity depends on the mix used and the room temperature) |
Elettrico | |
Sistema di raffreddamento | Air |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fusibile A | 16 |
Potenza nominale kW | 5.2 |
Gas refrigerante | |
Gas refrigerante | R452 (alternative solutions available) |
Dimensioni | |
L x P x H cm (max.) | 72,3 x 109,8 x 152 |
Peso netto kg | 410 |
Note | |
Note | * other voltages and cycles available upon request. K503 F is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |