ジェラート - Carpigiani

自家製ジェラートの成功の主役の機械

Carpigiani’s T Line: the ideal machines for adding soft serve to your business

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

Santi Palazzolo: 100 years of history in pastry

Sigep 2020 - Day 5

Sigep 2020 - Day 4

Sigep 2020 - Day 3

Sigep 2020 - Day 2

Sigep 2020 - Day 1

Fabrizio Fiorani- Gelato in fine dining

Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

Gelato Pastry with Francesco Boccia & Alessandro Racca

Gelato in fine dining with Lorenzo Cogo

Gelato in fine dining with Loretta Fanella

Carpigiani Services Video (英語)

Davide Oldani – Grana Padano Gelato (伊語)

ABC GELATO (英語)

Ready Sigep 2017

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only