The Magica machine is a fully independent, token operated machine
High efficiency components
Achieve top performances and non-stop production
High performance machine
Its best location is in sites with many potential consumers, such as shopping centers, arcades, water parks, amusement parks, etc
Features & Benefits
24/7
Self-service ice cream/gelato
14 days cleaning
Cleaning required every 14 days
Multiple choice
It produces flavored ice cream/gelato - yogurt
Good markup / profit
365 days
Machine payback
Possible payback in 6 months
Portions
250 per hour (3 oz)
148 servings (3 oz)
Before re-filling
TEOREMA (optional)
Remote service assistance. Modem monitored tracking, servings, cleanings and require service
| Technical Characteristics | |
|---|---|
| Mix Delivery System | Pump |
| Total flavours | 3 |
| Traditional gelato | 1 |
| Variegated flavours gelato | 2 |
| Hopper Capacity | |
| Hopper Capacity | 13 quarts (12.3 liters) |
| Production | |
| in 1 hour | 250 portions (3 oz / 85 gram portions) *Hourly production can vary depending on the mix used and the working conditions. Data has been collected at an ambient temperature of 77°F. |
| Electrical | |
| Cooling System | Air |
| Hz | 60 |
| Ph | 1 |
| Volt | 208-230 |
| Fuse Size A | 30 Amp |
| Dimensions | |
| Dimension at base Depth cm | 67.5 cm (26 in) |
| Dimension at base Height cm | 210 kg (463 lb) |
| Dimension at base Width cm | 50.5 cm (19.9 in) |
| Note | |
| Note | The features are indicative. Carpigiani has the right to make changes without giving prior notice. Certifications: cULus listed and NSF |
