UF 920 SP

High production capacity Twin-twist Floor model

High production capacity

Produce Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt.

Thanks to the independent cylinders, it is possible to simultaneously create frozen desserts of different consistencies.

Performance and Quality

Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.

Independent refrigeration system and user interface

Choice of MIX FEEDING SYSTEM (Pump or gravity)

4 quarts (3,8 L) Direct expansion cylinder

Detachable high efficiency beater made from POM thermoplastic


Tank Agitator

Self Closing

Adjustable dispensing speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.


High-performance electric motors and condensers


More operational safety and more control during production


Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 2+1
supply Pump or Gravity
Cylinder Capacity
lt 4 quarts (3.8 lt)
Hopper Capacity
Hopper Capacity 21.1+21.1 quarts (20+20 lt)
Hourly production
75 gr portions 533+533* (pump version); 466+466* (gravity version);
Cooling System Air**, water optional
Volt/Hz/Ph 208-230/60/1-3
Fuse Size A 30 A (Max Fuse Size)
Refrigerant R449A
Net Weight kg 1071 lbs (486 kg) pump version; 1005 lbs (456 kg) gravity version.
Note *production capacity depends on the mix used and the room temperature **requires 2 dedicated electrical circuits. UF 920 SP are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System, cULus Safety and EPH Sanitation. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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