Multifunction countertop machine for Gelato, pastry, and chocolate.
Equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The programmed consistency of the Gelato is shown on the LCD display, and the user can modify the product consistency as desired.
In addition, the users can take advantage of the Crystal Program, ideal for quickly creating frozen desserts such as mono portions or takeaway cakes and jars.
The machine can produce a range of a minimum of 1,5 kg to a maximum of 2,5 kg per cycle.
Performance & Quality
34 complete gelato and pastry processes to make a wide variety of excellent specialties.
Hard-O-Tronic®
The beater’s POM blades – impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams
To maintain the consistency of the gelato that is extracted last, post-cooling reactivates the cold temperature even during extraction.
The machine includes a recipe book with detailed recipes and information that can be downloaded by scanning the QR Code on the front of the machine.
To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.
Convenience
When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
Shelf Mat
Versatile shelf
It is possible to variegate the gelato in the tray without stopping the machine or closing the door
easy way: prepara e pastorizza la miscela con il tuo mantecatore
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
ReadyChef technology carries out the entire production process for gelato, pastry, and chocolate using just one machine.
Safety
Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
During processing, when the temperature exceeds 50 °C the display turns RED to alert the operator that inside the machine there are heated products. This visual cue prevents improper operations with hot products.
Defrost. If power is lost during production or the machine is accidentally stopped, upon restarting an automatic defrost procedure is triggered, allowing for a rapid resumption of production.
Hygiene
Delayed cleaning program
Beater with removable blades
Washing of the cylinder can be sped up by heating the surface
Scotch-Brite treatment
The extraction chute is removable
Drying program
Removable Plastic Door
Carpi Care & Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect
| Gelato produced | |
|---|---|
| Qty per cycle max. lt | 2,5 |
| Qty per cycle min. lt | 1,5 |
| Mix added | |
| Qty per cycle max. kg | 2,5 |
| Qty per cycle min. kg | 1,5 |
| Electrical | |
| Cooling System | Air |
| Hz | 50 |
| Ph | 1 Ph |
| Volt | 230-240 Volt |
| Fuse Size A | 16 |
| Rated Power Input W | 2,2 kW |
| Note | |
| Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature. * Other voltages and cycles are available with surcharge. ** Also available with water cooling with surcharge ReadyChef 8/12 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom