Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe

Carpigiani Gelato University's instructor Stefano Tarquinio shows you two ways to create a delicious white chocolate gelato with lime and vanilla infusion: the traditional way and with Carpigiani Infusion kit for MAESTRO** batch-freezer.

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only