Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Malcolm Livingston from Ghetto Gastro in Bronx, New York
Former pastry chef at Noma in Copenhagen and founder of the artistic culinary collective Ghetto Gastro that creates fusions of Music, Fashion, Black Power and high level cuisine. His gelato project is called 36 Brix, inspired by the measurement of the sugar level in gelato and by the album 36 Chambers by Wu Tang Clan. All his gelatos and sorbets are vegan, with an in-depth study of alternative sugars and non-dairy milks.