During Fispal Food Service, the largest and most important foodservice fair in Latin America which will take place between the 13th and 16th of June, we will be silver sponsors at the Arena Gelado Experience, which will be full of presentations, practical demonstrations of formulations, trends and lectures by specialists. Presentations will include innovative topics of discussion such as “Plant Based Gelato” and “Pastry & Gelato: how to differ your portfolio and attract more clients”. We will have the presence of Maestri Gelatieri Luca Cappelletti and Carolina Nannini assisted by Carpigiani's latest technology for artisanal gelato and pastry production.

Moreover, our commercial team will be providing commercial service in partnership at the Pregel stand, while our Soft K503 equipment will be on display and in operation at the Marvi Alimentos stand, stop by and see how our equipment works and performs.