Gelato Buzz - Recipes for Appetizers
Carpigiani Gelato University instructor Palmiro Bruschi presents two easy gelato recipes to serve with appetizers with Carpigiani Freeze and Go table top batch freezer.
12 Months Ago
Gelato Pastry University celebrates its 5th-year anniversary with a Masterclass series
19 Months Ago
Carpigiani Gelato University expands its online education with new courses for beginners and professionals
20 Months Ago