Gelato Buzz - Recipes for Appetizers

Carpigiani Gelato University instructor Palmiro Bruschi presents two easy gelato recipes to serve with appetizers with Carpigiani Freeze and Go table top batch freezer.

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only